We will be looking into how foods are grown, whether they are grown with toxic chemicals or grown in a natural, healthy environment. In this class we will discuss the harmful effects of food that is grown with the use of artificial means. It is easy to eat foods that are grown and cared for in such a way to promote health, not disease. We show you how!
RSVP via email or text us, with your full name, cell phone number, and which class you are wanting to take. firstname.lastname@example.org or 801-251-6108