This class will teach you how to discern which fruits and vegetables are perfectly ripe, disease free, and safe to add to your menu. We will have a variety of produce for you to see, feel, and smell the differences between produce that is fresh and ready to eat and those that have gone past their lifespan.
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Earlier Event: April 21Outdoor Meditation
Later Event: April 24Yoga/Meditation Class. Thoracic, Heart of the Backbone