We will be looking into how foods are grown, whether they are grown with toxic chemicals or grown in a natural, healthy environment. In this class, we will discuss the harmful effects of food that is grown with the use of artificial means. It is easy to eat foods that are grown and cared for in such a way to promote health, not disease. We show you how!
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Earlier Event: November 1Movement Class. Head & Neck, Perceiving the World
Later Event: November 6Yoga/Meditation Class. Head & Neck, Perceiving the World