This class will teach you how to discern which fruits and vegetables are perfectly ripe, disease free, and safe to add to your menu. We will have a variety of produse for you to see, feel, and smell the differences between produce that are fresh and ready to eat and those that have gone past their lifespan.
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Earlier Event: October 28Reiki Level I & II Learning Workshop, Day 2
Later Event: October 29Yoga/Meditation Class. Cervical, Opening Your Voice